Here is a peek at the Fruit & Brownie Kabobs I made tonight.
Brownies in the Petit-Four Tray are the perfect size.
Layer on kabob sticks with bite-sized bananas, strawberries and pineapple.
I drizzled them with White Chocolate Ganache (made with heavy whipping cream and white chocolate chips.)
So easy- yet so fun!
We have a few leftovers. Who is coming to eat one with me???