Sugary Cupcakes....
How to:
1. Cakes: Make cupcakes of your choice in the Deep Heart Tray.
(Box mix works fine.)
Chill in fridge for best frosting results.
2. Sugars: used store-bought colored sugars or make your own.
To make: Place sugar in a baggie.(refined or the "raw" sugar is a little bigger. Coconut works too!)
Put a few drops of food coloring in the bag.
Seal the bag.
Smoosh (technical term) with your hands until mixed.
Place in a small bowl.
3. Frosting: Place pre-made frosting in a small bowl.
(I used store-bought- not my norm!!)
Melt in Microwave for 15 seconds or so- until melted.
4. Assemble: Take chilled Heart cake.
Dip in melted frosting
Dip in colored sugar or coconut
Set on cooling rack until frosting is set.
Jello Jigglers - filled about half full.
Other ideas for the Deep Heart Tray:
Meat loaf
Brownies! (They work in every shape!!)
Rice Krispie Treats
Baked Pancakes
Muffins
Chilies Rellenos/ Egg Quiche
Chapagne Salad (frozen strawberry salad)
Ice cubes
Ice Cream Heats
