I promised I would share the recipe for the awesome gluten-free cake I made....
Gluten Free Banana Almond Bundt Cake.... yum!
It was so moist and delicious.
You know how many gluten free recipes taste, well, gluten free? This was tasted amazing! The bananas added great texture and the almond flavor was a great addition.
Well- here is the scoop:
I got the recipe from a great website Gluten Free Goddess.
Check out her site (click HERE) for lots of great information and recipes.
I am thinking about replacing the bananas with some of the zucchini that is overflowing my garden. I will let you know how it goes.
I wonder if it would work with pumpkin.... hmmmm. I better get baking!
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