It is great to put salad or pasta in. (or just eat alone!)
Here is what you do:
1. Get out your Silpat and Perforated Baking Sheet - Large size pictured here.
(Cute assistants are optional... but much more fun!)
2. Make piles of Shredded Parmesan Cheese (1/4 or less is usually good.) Pat into circles.
3. Place in 425 degree oven for 5 minutes or less... until it bubbles and is slightly golden brown. Be careful not to over cook it. if it is too dark and hard, it will taste great- but not mold into bowls. Note: you can cook it at a lower temp too- it will just take a tad longer.
4. Remove from oven and cool just slightly. Carefully remove from silpat and place on the back side of a muffin tray.
5. Let cool.
Then turn over and fill with salad or pasta.
