Wednesday, August 25, 2010

Fruit & Brownie Kabobs

Here is a peek at the Fruit & Brownie Kabobs I made tonight.

Brownies in the Petit-Four Tray are the perfect size.

Layer on kabob sticks with bite-sized bananas, strawberries and pineapple.

I drizzled them with White Chocolate Ganache (made with heavy whipping cream and white chocolate chips.)

So easy- yet so fun!

We have a few leftovers. Who is coming to eat one with me???
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2 comments:

  1. Laura FenskeSeptember 6, 2010 at 1:21 PM

    I've regretted my decesion to go home and see my husband rather than take you up on your offer to ditch him and join you for kabob desserts at your house when I ran into you at Safeway.

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  2. Julie HodgsonApril 2, 2011 at 2:06 PM

    Hi Carol, I found your blog on google. :-) I'm a Demarle rep in Gresham Or and just got the petit four tray. Do you have any other ideas on what other things we can make in it that aren't just dessert foods? I love you blog by the way. I just started my own for fun (Not Demarle related, more just cooking in general) Check it out if you like juliescookinupastorm.blogspot.com

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